Highlights:

• Styled after the Japanese Cook Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
• Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).
• With hollow edge.
• The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
• WT-4182-7