Showing all 5 results
Highlights: The Classic 4″ or 5″ Cook’s Knife is a staple in any kitchen. This all-purpose blade is ideal for fine cuts on smaller sized foods. It is perfect for cutting, chopping, mincing, and transporting foods such as fish, meat, vegetables, lettuce, herbs or fruit. 1040100112 or 1040100114 This innovative knife offers superior handling and easy…
Details The Wsthof Classic Ikon series combines perfect ergonomics, excellent balance and exceptional performance for a true culinary experience. With its modern design and contoured handle, these razor-sharp knives are the kitchen essentials you will reach for time and time again. This set includes the best of the Classic Ikon series with three of the…
Details WSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The all-rounder in the kitchen…
Wsthof Classic Ikon Two Piece Asian Cook’s Set – 9276 Details CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape…
Highlights: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15). Ergonomic handle design developed in…
End of content
End of content
