Details 4348 The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with diamond rods and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. With this Sharpener, the knife is simply drawn through the guiding notches a few times…
Highlights: Styled after the Japanese Cook Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15). With hollow edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to…
Perfect your baking with the All-Clad Pro-Release Nonstick Bakeware Quarter Sheet Pan, 13 x 9 inch. This pan ensures even baking and easy release. Elevate your culinary creations with this essential addition to your kitchen. Warp resistant, heavy gauge aluminized steel conducts heat uniformly for perfectly even baking. The durable, ceramic-reinforced coating resists scratches and…
Transform your kitchen with the All-Clad Pro-Release Nonstick Bakeware Half Sheet Pan, 17 x 11.5 inch. Engineered for excellence, it ensures flawless baking results, featuring premium nonstick coating for easy release. Warp resistant, heavy gauge aluminized steel conducts heat uniformly for perfectly even baking. The durable, ceramic-reinforced coating resists scratches and staining, and provides an…
The jewel of the WSTHOF collection, IKON has beautifully designed handles made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel and feature a distinctive, double bolster. Product Highlights: Precision-forged…
Wsthof Classic Ikon Two Piece Asian Cook’s Set – 9276 Details CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape…
Details Wsthof’s best-selling collection for generations, the Classic series offers a timeless design with superior performance and consistent quality. This premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. With its vast selection of blade shapes and sizes, Classic offers the right tools…
16 Pc Icing Decorating Set Icing / Decorating Set, 16 pieces. Includes 12 assorted stainless steel tips, 2 adaptors, nylon icing bag and cleaning brush. Handy storage box and instruction s also included. 9 Pc Icing Decorating Set Icing / Decorating Set, 9 pieces. Includes 5 assorted stainless steel tips, 2 adaptors, and cleaning brush….
Highlights: If you want to chop garlic, onions, chillies or other vegetables particularly finely, then this trimming knife with a central tip is the best choice. This job is particularly easy to do accurately with this slim knife with its narrow, straight blade. The classic three rivet handle fits perfectly in the hand. Long-lasting extreme…
Mini Basting Brush 24pc CDU, 6 each of: green, red and blue and 3 each of yellow and purple, 6.8″ / 17.3cm H, silicone and stainless steel. Ideal for cooking & baking. Sturdy stainless steel handles. Food safe, heat resistant silicone up to 500 F / 260 C. Safe for nonstick surfaces. Dishwasher safe.
Highlights: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Quality – Made in Germany / Solingen. WT-4066-7/09
ITALIAN FLAIR – The Calabrian roots of our Amici knife series are clearly visible in their distinctive olive wood handles with curved lines, harmonious and full of character. This Steak Knife combines modern craftsmanship with a sun-kissed Italian flair. FINE ITALIAN CRAFTMANSHIP – Our fine Italian cowhide is made in accordance with strict quality guidelines…